I’ve written about zombie plants before, bee balm and German thyme being the main culprits. But now, I’ll have to add a new name to the list, lantana. Yes, the lantana whose label said it was an annual. Bee balm and thyme are perennials, so one could reasonably expect toContinue Reading

The Words with Herbs blog suggested readers create “A Week of Flowers” posts where they shows off their summer flowers, so I decided to jump in.   It has been a wonderful growing season here in Atlanta, but next week will be the first frost, and most of my perennialsContinue Reading

The “blues” is bespoke, even though you never ask for it. It always fits you exactly, like a well-tailored suit. The blues comes in degrees and gradients. Sometimes, it’s the bittersweet melancholy of pining for a love now far removed. At other times, a mild setback that one combats withContinue Reading

There is nothing like using fresh herbs for cooking. When I lived in apartments, I usually tried to grow herbs with varying degrees of success. Basil usually worked well, as did thyme. Rosemary never worked—it always died. Naturally, when I planted a flower garden, I saved a small area forContinue Reading

By season four, I had settled on all the perennials. There were many failures before getting to that point. I love hyssop, but cannot grow it. Speedwell and geum did not work out either. Those failures left both gaps in the yard and me yearning for more color. I decidedContinue Reading

Description:  A bed of pincushion flowers in early spring on a mildly hazy, beautiful April day. Background:  Pincushion flowers made it into the garden purely on color. They are the exact shade of lavender that I love. The foliage is also interesting because the leaves take on different forms. The first yearContinue Reading