Regional differences in food and dialects fascinate me. I suppose some of that fascination grew out of my having spent time in very different regions of the country. My early childhood years were spent in rural southwest Virginia, tween and teen years in Ohio, a large chunk of my adultContinue Reading

Description:  Office front, Little Five Points, Atlanta Background: I have passed by this office many times on my way to Zesto’s, Atlanta’s answer to Dairy Queen. Each time, I smile. There is something about the list of practices that strikes me as incongruent. I cannot explain why. Maybe it’s the fact thatContinue Reading

Winter in Atlanta is the rainy season. Fall and spring have regular, predictable rain— the kind one expects. Winter is different. From late December until February, it rains—drenching rains. The temperature varies with the rain. Sunny days are cold, while rainy days tend to bring warmer temps. A sunny dayContinue Reading